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salmon rice bowl
elaichielation

Viral TikTok Salmon & Avocado Rice Bowl

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups Cooked leftover rice *old rice is best for this dish
  • 1 cup Flaked cooked salmon *or your favorite fish (Tuna works well too)
  • 2-4 tbsp Sriracha *or your favorite hot sauce
  • 2-4 tbsp Kewpie Mayonnaise
  • 2 tbsp Light soy sauce
  • pinch Furikake rice seasoning *optional
  • 1 medium Avocado *sliced

Method
 

  1. Heat up the leftover rice in a microwave for up to 3 minutes covered.
  2. Flake up your cooked salmon with a fork.
  3. Once the rice is heated, add the mayo, soy sauce, sriracha. Mix thoroughly.
  4. Sprinkle over the furikake rice seasoning as a garnish.
  5. Slice open an avocado and scoop out the pit carefully. Then slice the avocado according to your preference.
  6. Place the avocado on top of the rice and enjoy with seaweed sheets, kimchi or my asian spiraled cucumbers!