Turkish-style Onion & Sumac Salad Recipe
A crunchy and refreshing salad or side dish that pairs well with a kebab or wrap
Ingredients
- 1 large red onion
- 2 tbsp freshly chopped parsley
- pinch salt *to taste
- 1½ tsp sumac
Instructions
- Thinly slice the onion either with a mandoline or a very sharp knife.
- Set the onion slices aside and roughly chop the parsley.
- Now sprinkle the salt, chopped parsley and sumac over the onions and mix well either with your hands or tongs.
- The salad is ready! Store in the fridge and you can enjoy this salad for up to a week after preparation.