How to make paneer at home (cheese)
Ingredients
- 1 gallon Whole milk
- ΒΌ cup Lemon juice *or white vinegar
Instructions
- Pour the entire gallon of milk into a deep saucepan/pot and turn on the stove to high.
- Bring to a boil and then pour in the lemon juice.
- Reduce the heat to medium and then stir until the milk starts to curdle.
- Next strain the mixture through a cheese cloth lining a deep bowl or a sieve.
- Fold the cheese cloth over the curdles and press down to release any extra moisture.
- Add canned goods or anything that weighs a lot and press down on the cheese cloth for about 15-20 minutes.
- Once the cheese is set, remove from the cheese cloth and set aside in the fridge until you're ready to use it.