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Garlic-Sautéed Green Beans

Garlic-Sautéed Green Beans

elaichielation
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 1 lb Long green beans *with the stems cut off
  • 2-3 tsp Smoked paprika powder
  • 2-3 tsp Garlic powder
  • 1½ tsp Chili flakes
  • 1-2 Lemon wedge(s)
  • pinch Salt *to taste
  • pinch Black pepper *to taste
  • 1 tbsp Olive oil

Instructions
 

  • Wash the green beans thoroughly and cut off the stems. Pat dry and set aside in a bowl.
  • Add in the spices and chili flakes. Then squeeze over the lemon juice. Season with salt and pepper to your taste.
  • Gently toss the green beans so that each bean is evenly coated in the spice mix.
  • Heat up some olive oil in a shallow saucepan on medium heat.
  • Once the pan is hot, add in the green beans and sauté for up to 5 mins. If you want super crunchy beans, then fry for 2-3 minutes.
  • Transfer to a serving dish and enjoy!