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salmon rice bowl

Viral TikTok Salmon & Avocado Rice Bowl

elaichielation
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 cups Cooked leftover rice *old rice is best for this dish
  • 1 cup Flaked cooked salmon *or your favorite fish (Tuna works well too)
  • 2-4 tbsp Sriracha *or your favorite hot sauce
  • 2-4 tbsp Kewpie Mayonnaise
  • 2 tbsp Light soy sauce
  • pinch Furikake rice seasoning *optional
  • 1 medium Avocado *sliced

Instructions
 

  • Heat up the leftover rice in a microwave for up to 3 minutes covered.
  • Flake up your cooked salmon with a fork.
  • Once the rice is heated, add the mayo, soy sauce, sriracha. Mix thoroughly.
  • Sprinkle over the furikake rice seasoning as a garnish.
  • Slice open an avocado and scoop out the pit carefully. Then slice the avocado according to your preference.
  • Place the avocado on top of the rice and enjoy with seaweed sheets, kimchi or my asian spiraled cucumbers!