Halal Cart-Style White Sauce Recipe
A smooth, tangy sauce infused with garlic, parsley and black pepper
Ingredients
- ½ cup low fat greek yoghurt
- ¾ cup mayonnaise
- 1½ tsp fresh lemon juice
- 1 clove garlic *or 1 tsp of garlic powder
- 1 tsp finely chopped fresh parsley *can be dried
- *salt to taste
- ½ tsp black pepper powder
Instructions
- Combine the yoghurt and mayo in a bowl with a whisk and drizzle in the lemon juice
- Using a garlic press, mince one garlic clove and add to the mixture. (You may also crush the clove in a pestle and mortar or grate it) If you are using garlic powder, add it in instead.
- Mix once again and add the chopped parsely, salt and pepper to taste.
- If the sauce is too thick, you can thin it out with a few teaspoons of plain water (or more lemon juice if you prefer) I would gradually add the water and stir in between to control the consistency.
- Now the sauce is ready, drizzle over Halal-style chicken & rice or a kebab and enjoy!