Easy Homemade Mayonnaise Recipe
This easy homemade mayonnaise recipe uses just five basic ingredients you likely already have at home: egg, vegetable oil, Dijon mustard, lemon juice, and salt. An ideal condiment for sandwiches, salads, or as a base for your favorite sauces, this homemade mayo recipe is delicious, preservative-free, and ready in minutes.
Ingredients:
- 1 large egg (room temperature)
- 1 cup vegetable oil (such as canola or sunflower oil)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt (adjust to taste)
Step-by-Step Instructions:
- Prepare the ingredients: Before you start, make sure your egg is at room temperature, as this will help the emulsion process. If you’ve just taken it out of the fridge, let it sit in warm water for a few minutes.
- Combine the egg and mustard: In a large bowl or a food processor, add 1 large egg and 1 teaspoon of Dijon mustard. Whisk or blend on low until smooth and well combined.
- Add lemon juice and salt: Next, add 1 tablespoon of fresh lemon juice and ¼ teaspoon of salt. Whisk or blend for another 30 seconds, ensuring the ingredients are fully mixed.
- Slowly add the oil: This step is crucial for creating a thick and creamy mayonnaise. With the food processor running, slowly drizzle in 1 cup of vegetable oil. Start with a few drops at a time, allowing the oil to emulsify with the egg mixture. Once the mayonnaise begins to thicken, you can pour in the oil a little faster, but continue adding it in a slow, steady stream. **You can also use an immersion hand blender to do this and it should only take a few seconds. If you choose to use an immersion blender, feel free to add in all the oil at once.
- Taste and adjust: Taste your homemade mayonnaise and adjust the seasoning if needed. You can add more lemon juice for tang, a bit more salt, or even extra mustard for a sharper flavor.
- Store and enjoy: Transfer the mayonnaise to an airtight container and store it in the refrigerator for up to 1 week. Use it on sandwiches, in salads, or as a dip.
Tips for Perfect Homemade Mayonnaise:
- Room temperature ingredients are key to proper emulsification. Be sure your egg is not cold.
- If your mayonnaise is too thick, you can thin it out by adding a few drops of water or lemon juice.
- For a bolder flavor, try adding a pinch of garlic powder or paprika to the mix.
- You can substitute olive oil for vegetable oil, but note that it may result in a stronger, more distinct flavor.
Why Make Homemade Mayonnaise?
Homemade mayonnaise is not only fresher and more flavorful than store-bought, but it’s also free from preservatives and unnecessary additives. With just five simple ingredients, you can control the quality of the ingredients and customize the flavor to your liking. Plus, it’s incredibly satisfying to whip up this creamy condiment from scratch in just a few minutes!
Frequently Asked Questions:
- Can I use a hand whisk instead of a food processor? Yes! You can make this mayonnaise by hand with a whisk, but be prepared for some arm work. Just whisk vigorously while slowly adding the oil to ensure a smooth emulsion.
- How long does homemade mayonnaise last? Homemade mayonnaise should be stored in the fridge and consumed within one week. Be sure to keep it in an airtight container to preserve freshness.
- Can I use olive oil instead of vegetable oil? Yes, but olive oil has a stronger flavor. If using olive oil, consider blending it with a neutral oil like canola or sunflower for a more balanced taste.
Conclusion
This easy homemade mayonnaise recipe is the perfect base for so many dishes, from creamy salad dressings to gourmet sandwiches. With just an egg, vegetable oil, Dijon mustard, lemon juice, and salt, you can make fresh, preservative-free mayonnaise at home in minutes. Give it a try today and enjoy the rich, creamy texture and flavor that store-bought versions simply can’t match!
Keywords for SEO: homemade mayonnaise recipe, easy mayonnaise recipe, mayonnaise with egg, mayonnaise with dijon mustard, how to make mayo, fresh mayonnaise, quick mayo recipe, no-preservative mayonnaise, best homemade mayonnaise recipe
Click here for my halal cart-style white sauce recipe.