Garlic Naan Recipe (Soft & Buttery)

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Looking for an easy and delicious Garlic and Cilantro Naan recipe? This homemade naan is soft, fluffy, and packed with flavor, making it a perfect side dish or snack. Serve 4 people with this simple recipe using bread flour, yeast, warm water, olive oil, and salt, with a flavorful garlic and cilantro garnish.

Ingredients:

• 2 cups bread flour
• 1 teaspoon yeast
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons butter, melted

Instructions:

1. Activate the Yeast for Naan:
   • In a small bowl, combine 1/2 cup warm water and 1 teaspoon yeast. Stir gently and let it sit for 5-10 minutes until frothy.
2. Prepare the Naan Dough:
   • In a large mixing bowl, combine 2 cups bread flour and 1 teaspoon salt.
   • Create a well in the center of the flour mixture and pour in the yeast mixture and 2 tablespoons olive oil.
   • Mix until a dough forms. If too sticky, add more flour; if too dry, add more water.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Prepare Garlic and Cilantro Garnish:
   • In a small bowl, mix 2 tablespoons melted butter with 3 minced garlic cloves and 1/4 cup chopped fresh cilantro. Set aside.
5. Shape the Naan:
   • After rising, punch down the dough to release air.
   • Divide into 4 equal pieces and roll each into a ball.
   • On a floured surface, roll each dough ball into an oval or teardrop shape, about 1/4-inch thick.
6. Cook the Naan:
   • Heat a cast-iron skillet or non-stick pan over medium-high heat until hot.
   • Place the rolled dough in the skillet, cooking for 1-2 minutes until bubbles form.
   • Flip and cook the other side for another 1-2 minutes until golden brown.
   • Remove and brush immediately with garlic and cilantro butter mixture.
7. Serve:
   • Serve the garlic and cilantro naan warm. This homemade naan is perfect as a side dish or on its own.

Enjoy this easy Garlic and Cilantro Naan recipe at home and impress your family with delicious homemade naan bread!

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